Product Information

Is your coffee low acid?
Organo does not make claims or representations about the pH of our coffee. Coffee is, by its very nature, an acidic food. We do have some varieties (e.g. Ca...
Thu, 3 Oct, 2019 at 10:16 AM
Organo Ganoderma Spores
We talk a lot about the greatness of Ganoderma here at Organo — because it is the incredible substance that’s at the core of all of our products. But it’s t...
Wed, 7 Feb, 2018 at 12:58 AM
Palm Oil
Palm oil is not a direct ingredient added by or sourced by Organo.  It is a sub-component of the non-dairy creamer used to whiten and add a creamy texture t...
Wed, 7 Feb, 2018 at 12:58 AM
What are the product certifications of OG?
Organo ensures product compliance with local regulations in all countries where it officially conducts business.  Before a local market is duly opened and s...
Wed, 7 Feb, 2018 at 12:58 AM
Product with or without caffeine
Does your coffee contain caffeine?  Our instant coffee beverages are not decaffeinated and contain approximately the same amount of caffeine as your ave...
Wed, 14 Apr, 2021 at 11:40 AM
Why doesn't OG Smile contain fluoride and what is the benefit of that?
There are a number of reasons why we do not include fluoride in OG Smile. First, most people get plenty of fluoride in their drinking water, since there are...
Mon, 16 Apr, 2018 at 3:58 PM
Are your products certified Halal?
With the exception of our personal products OG Smile, G3 Soap, capsules, espresso and  OGX , all of our products are certified Halal.  Please be advised...
Wed, 21 Oct, 2020 at 2:24 PM
Are your products Vegan?
The following OG products are without any animal ingredients, and manufactured under HACCP and GMP environment to reduce cross contamination risks therefore...
Wed, 24 Mar, 2021 at 9:54 AM
Is the glucose syrup used for Latte derived from corn?
The Glucose Syrup inside the creamer contains corn starch 
Tue, 30 Apr, 2019 at 9:33 AM
Tannin in OG green tea and red tea?
Yes, they do. For some people, the bitter taste of tannin is pleasurable. However, as always, people react differently to various food components, and for s...
Wed, 28 Aug, 2019 at 2:35 PM